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Norse sponsors local food festival ‘Junior Masterchef’
May 2017

Terrance Isaac-Griffiths, Commercial Director of Norse Catering and Gary Dyos, Development Chef from Norse Catering helped judge a Junior MasterChef competition held as part of the first Reepham Food Festival.

Liz Gillett was the overall winner with her Norfolk Mackerel Fishcakes served with Asparagus and Chilli Dipping Sauce, followed by Local Berry Summer Pudding served with Chantilly Cream.

Liz received a winner’s prize of £100 and the opportunity for a hands-on kitchen experience with the Dial House hotel in Reepham.  Runners up received £50 and £25 with prizes being donated by Norse Catering which sponsored all the educational aspects of the Festival.

Mr Isaac-Griffiths explained what attracted Norse to the Reepham Festival: “High-quality, local ingredients are an important part of what we offer in all of our Primary and Secondary Schools, Care Homes, Colleges and Staff Restaurants. We are delighted to sponsor schools involved in a celebration of local food.”

The Reepham Food Festival, organised by Reepham & District Rotary Club involves special meals, cookery demonstrations and over 30 stalls from local food producers along with activities at Reepham Primary and High Schools.


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